Small Batch - Quick and easy Chocolate Chip Muffins

We made #Chocolatechip #Muffins (Small Batch)

Ingredients

• 1 medium egg

• 60ml vegetable oil

• 125ml milk

• 125g Brown sugar

• 200g self-raising flour

• ½ tsp salt

• 60g chocolate chips

Method

• STEP 1

Heat oven to 180C fan. Line muffin trays with paper muffin cases. In a large bowl beat 1 medium egg lightly with a handheld electric mixer for 1 min.

• STEP 2

Add 60ml vegetable oil and 125ml milk and beat until just combined then add 125g brown sugar and whisk until you have a smooth batter.

• STEP 3

Add 200g self-raising flour and 1 tsp salt then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.

• STEP 4

Stir in 60g chocolate chips

STEP 5

Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. STEP 6

Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

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