You can't stop eating this! Hearty Vegetable Soup

Vegan and vegetarian food made easy.

Ingredients

• 2 ½ Tablespoons olive oil or cooking Oil

• 1 medium chopped yellow onion

• 3 medium peeled and chopped carrots

• 2 sticks chopped celery 3 cloves garlic, minced

• 1 sachets Ina Paarmans Kitchen Concentrated vegetable Stock

• 2 Medium diced tomatoes (undrained)

• 3 Medium peeled and 4 cm thick diced potatoes

• 1/3 cup chopped fresh parsley

• 2 bay leaves

• 1/2 tsp dried thyme

• Salt and freshly ground black pepper (to your taste)

• 1 cup frozen or fresh corn

• 1 cup frozen or fresh peas

Instructions1.

Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery and sauté for 4 minutes then add garlic and sauté 30 seconds longer.

Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.

Bring to a boil. Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender about 20 - 30 minutes.

Add corn and peas and cook 5 minutes longer. Serve warm.

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 

 

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