Vegan Peanut Butter Cookies | 2 Ingredients | Healthy Cookies

 

Healthy Peanut Butter Cookie just with 2 ingredients

These cookies are delicate and luxurious because of the minimal ingredients.

The cookies have a firm exterior but when you bite in, the cookie will almost melt in your mouth like shortbread. They will hold a cookie shape but you can expect a few more crumbs than normal when you bite into them and they do break apart more easily.

METHOD
• 1 cup creamy unsweetened natural peanut butter
It will not work with processed peanut butter with oils because the oils keep the peanut butter in its paste watery form and it won't form a dough the way the natural one will when it is mixed with the maple syrup.

• 2 tablespoons maple syrup
You could also replace the maple syrup with ½ of light brown sugar and 2 tablespoons of water. You can also replace the maple syrup with honey.

• Sprinkle of Sea Salt

• ½ teaspoon for brown sugar(optional)

METHOD

1. Preheat oven to 175°C.
2. Line a large baking sheet with parchment paper.
3. In a medium bowl, stir together peanut butter and maple syrup with a spatula. At first, your batter will be very liquid, but as you mix the maple syrup into the peanut butter you will see your batter thicken and resemble cookie dough.
4. Your dough will not be as thick and solid as normal cookie dough but it should be firm enough for you to scoop up with your cookie scoop or teaspoon and shape with your hands. If you would like to make the cookies sweeter you could add a teaspoon extra of maple syrup. Please not too much as your dough will be too sticky.
5. Using a teaspoon or cookie scooper, scoop cookie dough and place on the baking sheet, spaced 5 centimetres apart. Flatten cookie dough into a round disk by making a criss-cross pattern on the surface of each cookie using a fork.
6. Bake cookies for about 10-12 minutes or until the surface of cookies look dry and cooked.



They will firm up after they cool.
Let cookies cool completely on a baking sheet to allow them to set.
Once cookies are cooled and set, they should easily come off your parchment paper.
Do not worry if the cookies still feel soft.
Do not attempt to remove cookies before they are cool because they will fall apart.
Store cookies in an airtight container at room temperature.

Hope you enjoy this easy #veganpeanutcookies



𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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