Kuku Sabzi (Persian Frittata) - Vegetarian Breakfast Ideas - Ristha's E...

resh Herb Kuku / Frittata - Vegetarian Breakfast Ideas -  Ristha's Eatery

Vegan and vegetarian food made easy.

Fresh Herb Kuku
• 5 tbsp extra virgin olive oil
• 40g parsley leaves
• 40g  coriander, leaves and tender stems
• 20g chopped fresh dill
• 6 Spring Onions, trimmed and coarsely chopped
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 ground green cardamom
• ¼ tsp ground cinnamon
• ¼  tsp ground cumin
• ¼ tsp ground black pepper
• 5 large eggs

Break the eggs into a bowl. Next, add baking powder, 1 ground green cardamom, ¼ teaspoon ground cardamon, ¼ teaspoon ground cinnamon, salt and pepper. Beat the mixture.

Next, add the garlic, finely chopped parsley, coriander, dill and spring onion. Next, add the flour.  Mix all the ingredients well.

Add the mixture to the frying pan. Fry on both side for 5 to 6 minutes or until brown.

Cut and serve with yoghurt.


𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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