Easy Braised Cabbage - Bayleaf and Sage

Mum made #braised #cabbage

Last week I went to visit my beautiful mum and dad. Going to visit them is like a mini-vacation and we get to spend with them and eat mum’s hand cooked food which is always the best.

This dish was cooked by my mum and was made with the kindest purest hand. Thank you, mum.

Ingredients

Half a head of cabbage very thinly sliced

4 cloves of garlic

A pinch of mustard seeds

3 or 4 red chillies

Salt to taste

Method

First heat 3 tablespoons of Oil. Next add the garlic, pinch of mustard seed, next to the red chillies. Let this cook for 30 seconds.

Add the cabbage and potato and cook until soft.

Serve with #roti or fresh bread.

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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#braisedcabbage #indiancabbage #cabbagerecipe