Easy Braised Cabbage - Bayleaf and Sage



Mum made #braised #cabbage

Last week I went to visit my beautiful mum and dad. Going to visit them is like a mini-vacation and we get to spend with them and eat mum’s hand cooked food which is always the best.

This dish was cooked by my mum and was made with the kindest purest hand. Thank you, mum.

Ingredients

Half a head of cabbage very thinly sliced
4 cloves of garlic
A pinch of mustard seeds
3 or 4 red chillies
Salt to taste

Method

First heat 3 tablespoons of Oil. Next add the garlic, pinch of mustard seed, next to the red chillies. Let this cook for 30 seconds.

Add the cabbage and potato and cook until soft.

Serve with #roti or fresh bread.


π—œπ—™ 𝗬𝗒𝗨 π—˜π—‘π—π—’π—¬π—˜π—— π—§π—›π—œπ—¦ π—©π—œπ——π—˜π—’, π—£π—Ÿπ—˜π—”π—¦π—˜ π—Ÿπ—œπ—žπ—˜, π—–π—’π— π— π—˜π—‘π—§ & 𝗦𝗨𝗕𝗦𝗖π—₯π—œπ—•π—˜

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#braisedcabbage #indiancabbage #cabbagerecipe

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