Chocolate and Coffee Mug Cake | Easy Cake in 2 minutes in the Microwave |
We are always looking for quick and delicious desserts.
Chocolate and Coffee mug Cake in 2 minutes
Ingredients
• 1/4 cup (31 grams) all-purpose @snowflake flour
• 2 tablespoons (10 grams) @Jacobs Instant Coffee
• 2 tablespoons (10 grams) unsweetened @ nestle cocoa powder
• 3 tablespoons (40 grams) granulated sugar
• 1/4 teaspoon baking powder• Tiny pinch of salt
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 ml) oil (canola, vegetable, or melted coconut oil)
• 1/4 teaspoon pure @robertsons vanilla extract
• 1 tablespoon (14 grams) @chadburys chocolate cut into pieces (optional)Instructions
1. Grease a 250ml or larger mug with non-stick butter.
2. Next whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined. Next add the milk, oil, and pure vanilla extract and continue mixing until fully combined.
3. sprinkle the chopped chocolate on top.
4. Microwave for 60-120 seconds or until the centre of the cake is just set.
5. Carefully remove from the microwave (mug will be hot!) and allow to cool slightly, either remover from mug or top with your favourite toppings, and enjoy!
NotesMilk: I prefer to use whole/fresh milk, but 2%, 1%, skim, or even almond milk should work fine too. Cooking Time:
The cook time will vary slightly based on the mug that you use and your microwave. I use a 330ml mug and a 1200-watt microwave and find that 1 minute and 30 seconds is the perfect amount of time.
This cake is best served right after you make Cocoa Powder: Natural unsweetened cocoa powder or dutch-processed cocoa powder. Both work fine in this recipe!
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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