No Eggs No Dairy - Vegan Chocolate Mousse Only 2 Ingredients in 2 minutes

No Egg No Dairy Vegan Chocolate Mousse Only 2 Ingredients - Bayleaf and Sage

We made 2 Ingredient #VeganChocolateMousse Recipe Just In 2 Minutes

This vegan chocolate mousse is possibly the creamiest and richest #chocolatemousse you will ever eat, vegan or not!

A simple and silky-smooth chocolate mousse you can whip up in minutes, no stove required!

Serve it to guests a luxuriously smooth and velvety #chocolatedessert.

Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following:

Vegan Chocolate Mug Cake

Vegan Chocolate Cake

Vegan Chocolate Cupcakes

This is what you will need.

Ingredients

1 can sweeten coconut milk or cream

1/4 cup cocoa powder

Extras

the mousse is great on it own but if you like you can add the following:

1 tbsp dutch cocoa powder or additional regular (optional)

1/2 tsp pure vanilla extract (optional)

2-3 tbsp peanut butter(optional)

Instructions

Refrigerate the coconut milk can overnight or open and freeze for about 10 minutes. Use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream to separate from the water underneath.

The brand that I used did not have any water at the bottom and was so creamy.

Once cold, open the can and transfer only the thick part to a bowl.

Discard the watery part and save for another recipe.

You can use a hand beater or a spatular and tons of strength and patience. Whip the cream until smooth. Add remaining cocoa and whip until it forms a mousse-like texture.

It was delicious. This recipe will give you 2 perfect servings.

Hope you enjoy

Much Love Ristha

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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#chocolatemousse #veganchocolatemousse #2minuterecipes